Copperfield's

2571 Route 44, Salt Point, NY 12578
(845)-677-8188
Serving Dutchess County and the Hudson Valley since 1982

Dinner Menu

JUST FOR STARTERS

~ HOT FRIED COMBINATION ~
Mozzarella Sticks, Buffalo Wings, Potato Skins
Potato Skins & Chicken Fingers
$11.95

Oysters Casino - $9.95
Oysters on the half Shell
1/2 dozen $8.95 1 Dozen $12.95
Steamed Mussels with Garlic & Wine Sauce - $8.95
Mozzarella Sticks - $7.95
Chicken Fingers - $7.95
Clams on the Half Shell - $7.95 / $10.95
Stuffed Mushrooms - $7.95
Honey BBQ Wings - $7.95
Buffalo Wings - $7.95
Bacon Wrapped Scallops with Honey Mustard Sauce - $8.95
Steamed Clams 1 dozen - $10.95
Shrimp Cocktail - $9.95
Eggplant Rollitini - $8.95
Clams Casino - $8.95
Clams Oreganatta - $8.95
Shrimp Scampi - $9.95
Marinated Herring - $7.95
Baked Stuffed Clams - $6.95
Gnocchi Red or White Sauce - $7.95 with Chicken - $8.95
Tortellini Alfredo - $8.95
Escargot - $8.95
Fried Clalmari - $8.95
Bruschetta - $7.95
Potato Skins - $7.95
Jalapeno Poppers - $8.95
Coconut Shrimp - $9.95
Fried Shrimp - $9.95
Maryland Crab Cakes - $9.95
Scallops pan seared or fried - $9.95

~ COLD SEAFOOD COMBINATION ~
Raw Clams, Oysters, Shrimp Cocktail,
and Marinated Herring
$11.95

~ HOT SEAFOOD COMBINATION ~
Clams Casino, Shrimp Scampi
Stuffed Clams and Mushrooms
$11.95

FROM THE LAND

~ PRIME RIB ~
All of our Prime Rib is Roasted U.S.D.A. Choice
Petite Cut - $21.95
Queen Cut - $23.95
King Cut - $26.95
Super Cut - $29.95

~ COPPERFIELD'S PORTERHOUSE ~
20oz. char-broiled, then topped with sauteed Onions & Mushrooms - $21.95

~ SLICED LONDON BROIL ~
Thinly sliced and broiled, topped with Mushroom Sauce - $17.95

~ FILET MIGNON ~
The tenderest and leanest choice cut, char-broiled to your liking
Petite - 19.95 10 oz. - $24.95

~ BLACK ANGUS SIRLOIN ~
Served plain, Diane, Au poivre or Roquefort style - $18.95

FROM THE SEA

~ FRESH SALMON ~
Serve d blackened, grilled or baked with bread crumbs and a light Dijon Sauce - $18.95

~ SEA SCALLOPS ~
Fresh Sea Scallops served broiled, blackened, casino style or fried-$18.95

~ SHRIMP SCAMPI ~
Jumbo Shrimp saut�ed in Garlic Butter & White Wine, served on a bed of Rice-$18.95

~ BAKED STUFFED SHRIMP ~
Stuffed with our special homemade Seafood Stuffing-$18.95

~ BAKED SCROD ~
Fresh fillets basted with Lemon, then topped with Seasoned Bread Crumbs - $18.95

~ COCONUT FRIED SHRIMP ~
Large White Shrimp rolled in Coconut lightly fried & served with dipping sauce - $18.95

~ SEAFOOD PLATTER ~
Scallops, Shrimp and Fish of the day. Your choice of broiled in Garlic Herb Butter of fried - $26.95

BEST OF BOTH WORLDS

~ PRIME RIB with your choice of: ~
LOBSTER TAIL - $28.95
SCALLOPS - $26.95
BAKED STUFFED SHRIMP - $26.95
CRAB CAKES - $26.95
substitute Petite Filet or New York Sirloin for Prime Rib for an additional $8.00

COPPERFIELD'S SELECTED FAVORITES

~ CHICKEN CORDON BLEU ~
Made fresh and served traditionally with a light Brown Sauce - $18.95

~ PORTABELLO CHICKEN HONEY MUSTARD ~
Marinated grilled Chicken on a bed of grilled Portabello.
Served with a Honey Mustard Sauce - $18.95

~ CHICKEN PICCATA ~
Tender Chicken Breast sauteed with fresh Lemon and Capers - $18.95

~ CHICKEN JALAPENO ~
Fresh Chicken Breast finished with Jalapenos, Garlic, White Wine and Cream Sauce
Topped with Bacon and Cheddar Cheese - $18.95

~ CAJUN CHICKEN SCAMPI ~
Boneless Chicken Breast seared in Cajun spice
Topped with Jumbo Shrimp Scampi - $19.95

~ COCONUT CHICKEN ~
Coconut sauteed boneless Chicken Breast browned lightly
Served with a Sweet Honey Mustard - $18.95

~ CHICKEN FRANCAISE ~
Boneless Chicken Breast batter dipped and saut�ed in Lemon & White Wine - $18.95

~ RACK OF LAMB ~
A full rack of tender New Zealand Lamb
Served with Rosemary Sauce - $24.95

~ PORK CHOPS ~
Your choice of grilled or blackened center cut Chops
Served with Applesauce - $18.95

~ VEAL FRANCAISE ~
Batter dipped Veal Medallions sauteed with Lemon & White Wine - $19.95

~ VEAL MARSALA ~
Medallions of White Veal sauteed in a light Marsala Sauce - $19.95

~ VEAL CALIFORNIA ~
Medallions of Veal lightly sauteed with fresh Avocados in a light demi-glace - $19.95

~ MARYLAND CRAB CAKES ~
Filled with real Maryland Crabmeat and lightly seasoned - $18.95

~ TEXAS MIXED GRILLE ~
Shrimp, Chicken and Pork Ribs basted with Hickory Smoked BBQ Sauce - $18.95

~ ROASTED DUCK ~
Crispy meaty Duck served with Grand Marnier Sauce - $18.95

~ ROAST TURKEY ~
Served traditionally with Stuffing, Gravy and Cranberry Sauce - $16.95

~ THE FRANCAISE COMBO ~
A wonderful trio of Shrimp, Chicken and Veal sauteed in a
Lemon and White Wine Sauce - $19.95

Above dinner include Bread, Salad and choice of Rice, Fries, Mashed, Baked or Sweet Potato

PASTAS

~ PENNE ALA VODKA ~
Imported Penne Pasta tossed in a pink Vodka Cream Sauce - $14.95

~ GNOCCHI with CHICKEN ~
Homemade Potato Pasta tossed with Chicken,
Served with your choice of Alfredo or Marinara Sauce - $16.95

~ EGGPLANT PARMESAN ~
Fresh breaded Eggplant topped with Marinara and Mozzarella - $16.95

~ LINGUINI PESCATORE ~
Linguini covered with Scallops and Shrimp in a Garlic Sauce - $18.95

~ ZUPPA DE MUSSELS & CLAMS ~
Fresh Mussels and Clams sauteed in Marinara Sauce
Served over Pasta - $18.95

~ ZUPPA DE PESCE ~
A medley of Clams, Mussels, Scallops and Shrimp
Served in a hearty Marinara Sauce over Linguini - $18.95

~ CHEESE RAVIOLI ~
Jumbo Cheese Ravioli with your choice of Pesto, Marinara,
or Alfredo Sauce - $16.95

~ PASTA PRIMAVERA ~
A medley of fresh Vegetables served over Linguini with
your choice of Garlic & Oil or Marinara Sauce - $16.95

~ CHICKEN PARMESAN ~
Boneless Chicken Breast served traditionally with Linguini - $16.95

~ VEAL PARMESAN ~
Fresh White Veal breaded and served traditionally with Linguini - $19.95

~ PASTA AIOLI ~
Your choice of Linguini, Penne or Angel Hair Pasta
tossed with lightly browned Garlic & Parmesan - $14.95

~ CHICKEN & SCALLOP AU POIRVE ~
Lightly sauteed with Spinach and roasted Peppers in a
a brandied Peppercorn Sauce.
Served over Angel Hair Pasta -$18.95

~ CHCKEN ANTHONY ~
Boneless Breast of Chicken sauteed with Artichokes and Mushrooms
in a Basil Cream Sauce served over Angel Hair Pasta - $18.95

~ PASTA WITH CLAM SAUCE ~
Choice of Linguini, Penne or Angel Hair Pasta
Served in a Red or White Sauce with Minced Clams - $16.95

ON THE LIGHTER SIDE

~ TACO SALAD ~
Crispy fried Tortilla Shell filled with all the Taco Salad - $8.95

~ ORIENTAL COBB SALAD ~
Served in a crisp Tortilla Shell filed with Teriyaki Chicken,
Avocado and Mandarin Oranges - $8.95

~ CEASAR SALAD ~
Crisp Romaine with traditional dressing - $5.95
With Cajun Chicken - $9-95
With Grilled Salmon - $10.95

~ NACHOS SUPREME ~
Everything but the kitchen sink! - $9.95

~ LONDON BROIL SANDWICH ~
Thinly sliced Flank Steak served on a Club Roll with
Sauteed Mushrooms and Gravy - $9.95

~ BARBECUED RIBS ~
Meaty Ribs with tangy BBQ Sauce (whole rack)
Served with Fries - $16.95

~ COPPERFIELD'S BURGER ~
Our special Burger broiled and topped with Mozzarella Cheese
and saut�ed Mushrooms. Served with Fries - $8.95

~ CHEF SALAD ~
Julienne of Smoked Ham, Turkey and Swiss Cheese on a
bed of fresh Greens and Vegetables - $8.95

~ HOT OPEN TURKEY ~
Freshly roasted Turkey served open face with Gravy
Mashed Potatoes and Vegetables - $8.95

~ HOT OPEN ROAST BEEF ~
Tender Roast Beef served open face with Gravy,
Mashed Potatoes and Vegetables - $8.95

~ SPINACH SALAD ~
Fresh Spinach with Mushrooms, Eggs, Bacon and Croutons - $8.95

~ PRIME RIB SANDWICH ~
Choice Prime Rib served open face on French Garlic Bread and Fries - $11.95

~ WRAP DU JOUR ~
Ask for our chef's daily creation. Served with Fries - $8.95

~WARM SPINACH & CHICKEN SALAD ~
Sauteed Chicken Breast with Mushrooms and White Wine, served
over a bed of fresh Spinach with warm Bacon Dressing - $8.95

SOUTH OF THE BORDER

~ BURRITOS ~
Your choice of Beef or Chicken, filled with Refried Beans,
Cheese and Rice - $9.95

~ FAJITA'S ~
All Fajitas come sizzling hot with Peppers, Onions and Spices
Served with Salsa, Guacamole and Sour Cream
Cajun Shirmp & Scallop - $11.95
Chicken - $9.95
Beef - $9.95
Portabello - $9.95
Fajita Combination your choice of any two of the above - $12.95

~ QUESADILLAS ~
Flour Tortillas wrapped with sauteed Onions, Peppers and your choice of:
Cheese - $8.95
Chicken - $9.95
Steak - $10.95
Shrimp - $11.95

Our chefs recognize the importance of dietary restrictions
and we will be happy to alter most menu items to satisfy your needs.
Most items are available in Children's portions

All of our Menu Items are available for Take-Out

Gift certificates available ~ Luncheon and Dinner Banquets available

Reservations accepted - 845-677-8188 ~ Most credit cards accepted